Japanese Tea
Showing 1–9 of 14 results
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Seasonal Tea 125g
This tea comes from the Yame region, which is known for its mild flavoured teas. This particular one is a seasonal tea, which is made from fresh new leaves picked in the early spring. These are then stored during the summer months to give extra flavour.
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Seasonal Tea 50g
This tea comes from the Yame region, which is known for its mild flavoured teas. This particular one is a seasonal tea, which is made from fresh new leaves picked in the early spring. These are then stored during the summer months to give extra flavour.
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Mare Kabuse Ore Tea 125g
This tea is made from ‘Gyokuro’ tea leaves’ grown in the ‘Yame’ region of Japan. It produces a deep green colour and has the mildest flavour of all the teas. ‘Gyokuro’ is a superior tea, which was originally used as a medicine. This particular tea uses the stalks rather than the leaves, and it has a sensational taste.
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Mare Kabuse Ore Tea 50g
This tea is made from ‘Gyokuro’ tea leaves’ grown in the ‘Yame’ region of Japan. It produces a deep green colour and has the mildest flavour of all the teas. ‘Gyokuro’ is a superior tea, which was originally used as a medicine. This particular tea uses the stalks rather than the leaves, and it has a sensational taste.
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Fuka Mushi Kabuse Tea 125g
This tea is a mixed one called ‘Fuka mushi tea’ and ‘Kabuse tea’. It has the traditional green tea’s hint of punchy bitterness, yet a delicate mildness. ‘Fukamushi tea’ is made through an extra steaming process, so it gives strength of taste, and ‘Kabuse tea’ leaves are shaded from sun before picking, so the tea retains its mildness. This interesting combination makes fantastic ‘Sencha’ tea.
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Fuka Mushi Kabuse Tea 50g
This tea is a mixed one called ‘Fuka mushi tea’ and ‘Kabuse tea’. It has the traditional green tea’s hint of punchy bitterness, yet a delicate mildness. ‘Fukamushi tea’ is made through an extra steaming process, so it gives strength of taste, and ‘Kabuse tea’ leaves are shaded from sun before picking, so the tea retains its mildness. This interesting combination makes fantastic ‘Sencha’ tea.
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Genmai Tea 150g
‘Genmai’ tea has a nutty flavour. This particular ‘Genmai’ tea use roasted rice and ‘Macha’ tea (Powder tea which is used for tea ceremony), and ‘Sencha’ tea. Normally ‘Genmai’ tea is known as ‘cheap and cheerful’, but this careful combination makes for superior flavour. The on first pouring deep green colour comes from the ‘Macha’ tea powder.
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Genmai Tea 75g
‘Genmai’ tea has a nutty flavour. This particular ‘Genmai’ tea use roasted rice and ‘Macha’ tea (Powder tea which is used for tea ceremony), and ‘Sencha’ tea. Normally ‘Genmai’ tea is known as ‘cheap and cheerful’, but this careful combination makes for superior flavour. The on first pouring deep green colour comes from the ‘Macha’ tea powder.
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Gyokuro Tea bags 25 bags
There are two grades of green tea leaves: one is superior quality ‘Gyokuro’ and other is normal ‘Sencha’ green tea. ‘Gyokuro’ has a darker colour and slightly stronger taste. Originally ‘Gyokuro’ was drunk by aristocrats in Japan as a medicine. Since it is grown and produced with extra care, it is normally quite expensive. It is very rare to be able to get it in tea bag form.