£15.00
This tea is made from ‘Gyokuro’ tea leaves’ grown in the ‘Yame’ region of Japan. It produces a deep green colour and has the mildest flavour of all the teas. ‘Gyokuro’ is a superior tea, which was originally used as a medicine. This particular tea uses the stalks rather than the leaves, and it has a sensational taste.
This tea is made from ‘Gyokuro’ tea leaves’ grown in the ‘Yame’ region of Japan. It produces a deep green colour and has the mildest flavour of all the teas. ‘Gyokuro’ is a superior tea, which was originally used as a medicine. This particular tea uses the stalks rather than the leaves, and it has a sensational taste.
| Weight | 0.125 kg |
|---|
‘Houjicha’ is roasted green tea. It is commonly drunk in the Kanto area around Tokyo, whereas people from the Kansai area tend to drink more sencha. This particular ‘Houjicha’ produces a spetacular aroma and flavour. This Houjicha uses Gyokuro’s stalk, so it has got very strong sweet aroma and delicate flavour. It is low in caffeine compared to other teas.
This tea is made from ‘Gyokuro’ tea leaves’ grown in the ‘Yame’ region of Japan. It produces a deep green colour and has the mildest flavour of all the teas. ‘Gyokuro’ is a superior tea, which was originally used as a medicine. This particular tea uses the stalks rather than the leaves, and it has a sensational taste.
This tea comes from the Yame region, which is known for its mild flavoured teas. This particular one is a seasonal tea, which is made from fresh new leaves picked in the early spring. These are then stored during the summer months to give extra flavour.
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