‘Houjicha’ is roasted green tea. It is commonly drunk in the Kanto area around Tokyo, whereas people from the Kansai area tend to drink more sencha. This particular ‘Houjicha’ produces a spetacular aroma and flavour. This Houjicha uses Gyokuro’s stalk, so it has got very strong sweet aroma and delicate flavour. It is low in caffeine compared to other teas.