£26.00
This tea has a distinct delicate Gyokuro flavour and is different from ‘Yame Hon Gyokuro’. We recommend you use a tea pot. It is easy to make, tasting good even with water heated to between 70 – 80 degrees, whereas some other Gyokuro teas require more specific temperatures in order to taste good.
This tea has a distinct delicate Gyokuro flavour and is different from ‘Yame Hon Gyokuro’. We recommend you use a tea pot. It is easy to make, tasting good even with water heated to between 70 – 80 degrees, whereas some other Gyokuro teas require more specific temperatures in order to taste good.
| Weight | 0.125 kg |
|---|
This Gyokuro is grown in the traditional way and the quality is second to none. You need to make it with tepid water at 40 degrees. Like the tea ceremony, the making of this tea needs to be precise. It has quite a different flavour from normal green tea. Some Japanese Gyokuro connoiseur enjoy this incredible delicacy. Once you master how to make proper Gyokuro, you will be a true connoiseur of green tea.
Koicha is used for making thick tea (no froth). Normally it is used for small group tea ceremonies, and the same cup of Koicha is shared between the whole group. It is said that this type of tea ceremony is very special and the quality of tea leaves is slightly better than the other one. It looks like thick potage soup, so you use 3 tea spoon per person.
These matcha sachets contain pure matcha powder from the Yame region of Japan. It is an easy and convenient way to serve matcha, either hot or cold. It can even be used to add flavour to ice creams, desserts or smoothies. Let your imagination loose!
Gyokuro Loose Tea 125g
£26.00
Spring Tea 125g
£15.00
Yame Hon Gyokuro Tea 50g
£15.00
Matcha Tea ‘Seiho’ (Koicha) 20g
£16.00
Matcha Tea ‘Hoshi no mukashi’ (Usucha) 20g
£13.00
Shiraore Tea 250g
£17.50
Matcha sachets - 25pcs 1.5g sachets
£15.50
Houjicha Loose 125g
£9.00
Genmaicha Tea bags 25 bags
£5.00
Premier Sencha Tea bags 25 bags
£6.00
Gyokuro Tea bags 25 bags
£7.50
Genmai Tea 75g
£5.00